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John Legend reveals how adopting an audacious nickname transformed his identity and performance, turning a casual moniker into a self-fulfilling prophecy of success.
Will Guidara discusses how any business can apply "unreasonable hospitality" to create transformative customer experiences by focusing on making people feel seen, valued, and creating memorable moments that turn customers into lifelong ambassadors.
Sean Feeney, a former finance professional, partnered with Michelin-starred chef Missy Robbins to create a transformative hospitality group, reinventing the restaurant business through innovative approaches to operations, community engagement, and customer experience. Through restaurants like Lilia and Feeny, Feeney has built brands that not only serve exceptional food but also create meaningful connections with customers and empower their team members to discover and pursue their passions.